Description
These Prawn Rolls are a delightful seafood sandwich option perfect for a light and flavorful meal. Succulent prawns mixed with a creamy dressing, fresh herbs, and crunchy veggies, all nestled in a soft brioche roll.
Ingredients
Scale
Main Ingredients:
- 1 pound cooked prawns (peeled, deveined, chopped)
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh dill or parsley (chopped)
- 2 green onions (sliced)
- 4 soft brioche or hot dog rolls
- 2 tablespoons unsalted butter (softened)
Optional:
- Lettuce leaves for lining the rolls
Instructions
- Prepare the Prawn Filling: In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, paprika, salt, and pepper. Add prawns, dill, and green onions. Mix well.
- Toast the Rolls: Split the rolls, butter the insides, and toast in a skillet until golden.
- Assemble: Line the rolls with lettuce leaves if desired, then fill generously with the prawn mixture.
- Serve: Enjoy your delicious Prawn Rolls immediately.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add cayenne pepper for a spicy kick.
- Pair with fries or a green salad for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 5g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 170mg
