Description
This Pumpkin Baked Oats recipe is a cozy, single-serve breakfast treat that’s easy to prepare and perfect for fall mornings. Moist and flavorful, it combines wholesome rolled oats with pumpkin puree and warm spices, baked to a golden finish. Sweetened naturally with maple syrup and optionally topped with chocolate chips or nuts, it’s a comforting and nutritious start to your day.
Ingredients
Scale
Base Ingredients
- ½ cup rolled oats
- ¼ cup pumpkin puree
- ¼ cup milk of choice
- 1 tbsp maple syrup (or sweetener of choice)
- ½ tsp baking powder
- ½ tsp pumpkin pie spice
- ¼ tsp cinnamon
- Pinch of salt
- ¼ tsp vanilla extract
Optional Toppings
- 1 tbsp chocolate chips or chopped nuts
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or an oven-safe dish to prevent sticking and make removal easier once baked.
- Blend Ingredients: In a blender, combine the rolled oats, pumpkin puree, milk, maple syrup, baking powder, pumpkin pie spice, cinnamon, salt, and vanilla extract. Blend the mixture until it becomes smooth and well incorporated.
- Pour and Add Toppings: Pour the blended batter into the prepared ramekin or dish. If desired, sprinkle chocolate chips or chopped nuts evenly over the top to add extra texture and flavor.
- Bake the Oats: Place the dish in the preheated oven and bake for 20-25 minutes. Bake until the oats have set and the top is lightly golden, indicating they are cooked through.
- Cool and Serve: Remove from the oven and allow the baked oats to cool slightly. Serve warm for a comforting and hearty breakfast experience.
Notes
- You can substitute maple syrup with honey, agave nectar, or your preferred sweetener.
- Milk can be dairy or any plant-based alternative such as almond, soy, or oat milk.
- For added fiber and nutrients, consider mixing in a tablespoon of chia seeds or flaxseeds before blending.
- Use gluten-free oats if you need a gluten-free version.
- Adjust spices to taste; add nutmeg or cloves for more depth of flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days; reheat before serving.
