Description
A delicious Pumpkin Caramel Macchiato combining rich espresso, creamy milk, and seasonal pumpkin pie syrup, topped with a luscious caramel drizzle. Perfect for fall, this easy-to-make coffeehouse favorite can be served hot or iced to suit your mood.
Ingredients
Scale
Espresso
- 2 shots (about 60 ml) freshly brewed espresso
Base
- 1–2 tablespoons (15–30 ml) Pumpkin Pie Syrup or sauce
- 8 ounces (240 ml) milk, any type (whole milk recommended for creaminess, but dairy-free options such as oat or almond milk can be used)
Optional
- Ice, as needed for iced version
- Torani Caramel Sauce, for drizzle
Instructions
- Brew Espresso: Brew your espresso shots using your preferred method and set them aside to cool slightly. Freshly brewed espresso provides the rich, bold flavor essential for this Pumpkin Caramel Macchiato.
- Prepare the Pumpkin Milk Base: In a glass or cup, add 1 to 2 tablespoons of Pumpkin Pie Syrup (start with 1 tablespoon if unsure of flavor strength), pour in the milk, and add ice if making an iced version. Mix well to ensure the pumpkin flavor is evenly incorporated throughout the milk.
- Layer Espresso: Slowly pour the brewed espresso over the pumpkin milk mixture. For a visually appealing layered effect, gently pour the espresso over the back of a spoon so it floats atop the milk mixture, creating a distinct contrast between layers.
- Add Caramel Drizzle: Finish your macchiato by drizzling Torani Caramel Sauce over the top. If the caramel sauce is too thick for easy drizzling, warm it slightly in the microwave for 10–15 seconds to loosen it for an even, glossy finish.
Notes
- Adjust the amount of Pumpkin Pie Syrup according to your desired sweetness and pumpkin flavor intensity.
- Use whole milk for a creamier texture or substitute with your favorite dairy-free milk to suit dietary preferences.
- For a hot version, omit the ice and warm the milk before mixing with pumpkin syrup.
- Ensure the espresso is cooled slightly before pouring over the milk to avoid breaking the layers prematurely.
- Caramel sauce can be substituted with any flavored syrup or left out for a less sweet version.
