Description
Enjoy a deliciously creamy Pumpkin Cheesecake Latte that combines the rich flavors of espresso, pumpkin pie spices, and cheesecake syrup, topped with whipped cream and a sprinkle of pumpkin pie spice. Perfectly customizable for hot or iced versions, this cozy latte is a seasonal favorite for pumpkin lovers.
Ingredients
Scale
Espresso Base
- 2 shots (2.5 ounces / 75 ml) espresso, freshly brewed
Milk and Syrups
- 8 ounces (240 ml) milk, your choice of dairy or plant-based (almond, oat, etc.)
- ½ – 1 tablespoon (7.5 – 15 ml) Torani Cheesecake Syrup
Flavor and Garnish
- Torani Pumpkin Pie Sauce, for drizzling inside the cup and on top
- Whipped cream, for topping
- Pumpkin pie spice, for garnish
Optional
- Ice, as desired for iced version
Instructions
- Brew Espresso: Prepare 2 shots of freshly brewed espresso using your espresso machine or preferred brewing method.
- Prepare Your Cup: Drizzle Torani Pumpkin Pie Sauce inside the cup to coat the sides, adding a sweet and spiced flavor to each sip.
- Mix Ingredients Together: In the cup, combine the brewed espresso with the Torani Cheesecake Syrup. Add 8 ounces (240 ml) of your chosen milk and stir thoroughly to blend all the flavors. For an iced latte, add ice to your preferred amount before mixing.
- Add Whipped Cream: Top your latte generously with whipped cream to add luscious creaminess and texture.
- For a Hot Version: After mixing the espresso, syrup, and milk, gently warm the latte if needed, then drizzle additional Torani Pumpkin Pie Sauce on top along with a sprinkle of pumpkin pie spice for garnish. Serve immediately.
Notes
- To make an iced version, add ice before mixing ingredients and use cold milk.
- Adjust the amount of Torani Cheesecake Syrup based on desired sweetness.
- Use plant-based milk alternatives for a vegan or lactose-free option.
- Freshly brewed espresso is recommended for the best flavor.
- Warm the latte gently if making the hot version to avoid burning the milk.
