Description
A cozy and comforting Pumpkin Hot Chocolate recipe that blends rich cocoa and warm pumpkin spice into a creamy, smooth beverage perfect for chilly days or seasonal celebrations.
Ingredients
Scale
Main Ingredients
- 2 cups milk (or non-dairy milk)
- 1/4 cup pumpkin puree
- 2 tbsp cocoa powder
- 2 tbsp sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Combine Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat until the mixture begins to blend smoothly.
- Heat Mixture: Continue whisking consistently for 3-5 minutes, ensuring the mixture is heated through but not boiling, which helps maintain a smooth texture and integrates the flavors well.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract to enhance the aroma and flavor complexity of the hot chocolate.
- Serve: Pour the hot pumpkin chocolate into mugs and add optional toppings such as whipped cream or marshmallows for extra indulgence.
- Enjoy: Serve immediately while hot to enjoy the perfect balance of creamy pumpkin and rich chocolate flavors.
Notes
- You can substitute cow’s milk with almond, soy, oat, or any other plant-based milk for a dairy-free version.
- Adjust the sugar quantity according to your preferred sweetness level or use natural sweeteners like honey or maple syrup.
- For a spicier kick, increase the pumpkin pie spice or add a pinch of cinnamon or nutmeg.
- Do not let the mixture boil to prevent curdling or burning the cocoa powder.
- This recipe serves two but can be easily scaled up for more servings.
