Description
Enjoy a cozy and flavorful Pumpkin Oat Milk Latte made with rich espresso, creamy oat milk, and a blend of pumpkin puree and warm pumpkin spices. This dairy-free autumn-inspired latte is lightly sweetened with pure maple syrup for a natural touch and gently heated to perfection for a comforting seasonal treat.
Ingredients
Scale
Espresso Base
- 2 shots espresso, high-quality or strong coffee
Latte Mixture
- 1 cup (240 ml) oat milk, preferably creamy type such as Oatly Barista Edition
- 2 tablespoons (about 30 ml) pure pumpkin puree (not pumpkin pie filling)
- 1-2 tablespoons pure maple syrup (adjust sweetness to taste)
- 1 teaspoon pumpkin spice blend, good quality
Instructions
- Brew Your Espresso: Prepare 2 shots of espresso or strong coffee using your preferred method such as an espresso machine or French press. A robust coffee base is essential to balance the sweetness of the pumpkin.
- Combine Ingredients: In a saucepan, add the brewed espresso, pumpkin puree, oat milk, maple syrup, and pumpkin spice blend. Stir these ingredients together to help the flavors meld uniformly before heating.
- Heat Slowly: Place the saucepan over medium heat and warm the mixture while whisking constantly for 30 to 40 seconds. Heat the latte until it is warm but do not allow it to boil. Continuous stirring prevents sticking and burning.
- Sweeten to Taste: Remove the saucepan from heat and taste the latte. If you prefer it sweeter, add more maple syrup gradually, starting with 1 tablespoon, then adjust according to your preference.
- Froth the Oat Milk: In a separate bowl, froth a small amount of oat milk using a milk frother or whisk vigorously for at least 30 seconds until the milk becomes creamy and airy. Take care not to overheat the milk during frothing to ensure a smooth texture.
- Serve and Enjoy: Pour the warmed pumpkin latte into your coffee mug. Top with the frothed oat milk. Optionally, sprinkle a pinch of pumpkin spice on top to enhance the aroma and presentation.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices that may alter the flavor.
- Choose a creamy oat milk like Oatly Barista Edition for the best texture and frothing ability.
- Adjust the level of maple syrup to suit your desired sweetness.
- If you do not have a milk frother, a vigorous whisking for at least 30 seconds can create a nice foam.
- This latte is best enjoyed fresh for optimal flavor and texture.
