Description
Delight your taste buds with these Pumpkin Oatmeal Chocolate Chip Cookies, a perfect blend of warm pumpkin flavors, hearty oats, and sweet chocolate chips.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin purée
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven and prepare baking sheets: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix wet ingredients: In a large bowl, cream together butter and sugars until light and fluffy. Add pumpkin, egg, and vanilla; mix well.
- Combine dry ingredients: In a separate bowl, whisk oats, flour, baking soda, baking powder, spices, and salt.
- Combine wet and dry ingredients: Gradually add dry mixture to wet mixture, stirring until fully combined. Fold in chocolate chips.
- Bake: Drop rounded tablespoons of dough onto baking sheets. Bake for 12–14 minutes until edges set. Cool on sheets before transferring to a rack.
Notes
- For a chewier texture, refrigerate dough for 30 minutes.
- You can use raisins or nuts instead of chocolate chips.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
