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Pumpkin Pie Spice Mix Recipe

Pumpkin Pie Spice Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 3 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 6 tablespoons
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Description

Enjoy the warm and cozy flavors of fall with this homemade Pumpkin Pie Spice Mix. Perfect for adding a touch of autumn to your baked goods and beverages!


Ingredients

Scale

Cinnamon

  • 3 tablespoons ground cinnamon

Ginger

  • 2 teaspoons ground ginger

Nutmeg

  • 2 teaspoons ground nutmeg

Allspice

  • 1½ teaspoons ground allspice

Cloves

  • 1½ teaspoons ground cloves


Instructions

  1. Combine Spices: In a small bowl or jar, combine cinnamon, ginger, nutmeg, allspice, and cloves.
  2. Whisk: Whisk until evenly blended.
  3. Store: Store in an airtight spice jar or container at room temperature for up to 6 months.

Notes

  • Use 1–2 teaspoons of this mix in your favorite pumpkin pie, muffins, lattes, or fall baked goods.
  • For a fresher taste, grind whole spices just before mixing.

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 6
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg