Description
A cozy and aromatic Pumpkin Spice Cappuccino made with fresh espresso, creamy milk, real pumpkin puree, warm pumpkin pie spices, and sweet maple syrup. This delightful seasonal beverage is perfect for a comforting treat on chilly days, topped with whipped cream and a cinnamon stick for an inviting presentation.
Ingredients
Scale
Drink Base
- 2 to 4 shots (60 to 120 ml) espresso or strong coffee, freshly brewed and hot
Pumpkin Spice Milk Mixture
- ½ cup (120 ml) milk, whole preferred for creaminess
- ¼ cup (60 ml) 100% pure pumpkin puree, bright orange color for freshness
- 2 tbsp (30 ml) maple syrup
- 2 tbsp (30 ml) pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and allspice)
Garnish
- Cinnamon sticks, for garnish
- Canned whipped cream (optional), to top
Instructions
- Brew the Coffee: Brew 2 to 4 shots of espresso or prepare strong coffee until hot. Use high-quality, fresh beans, preferably dark roast ground just before brewing, to ensure a rich foundation for the drink.
- Mix Pumpkin Milk Base: In a medium saucepan, whisk together ¼ cup pumpkin puree, ½ cup whole milk, 2 tablespoons pumpkin pie spice, and 2 tablespoons maple syrup until smooth and well combined.
- Heat the Mixture: Place the saucepan over medium heat and warm the pumpkin mixture, stirring occasionally to prevent sticking. Continue heating for about 5 minutes until it gently boils and the spices release their full aroma, resulting in a smooth consistency.
- Combine Coffee and Pumpkin Mixture: Remove the saucepan from heat and pour in the hot espresso. Whisk vigorously to blend all ingredients thoroughly, ensuring no lumps remain and the texture is creamy and uniform.
- Serve and Garnish: Pour the pumpkin spice cappuccino into a mug. Optionally top with canned whipped cream, garnish with a cinnamon stick, and lightly dust pumpkin pie spice on top for extra aroma and appeal.
Notes
- Use whole milk for a creamier texture; you may substitute with any milk alternative but the flavor and creaminess will vary.
- Adjust pumpkin pie spice quantity according to personal preference for intensity.
- Espresso can be replaced with strong brewed coffee but using espresso creates the authentic cappuccino experience.
- For a vegan version, use plant-based milk and a suitable sweetener instead of maple syrup if preferred.
