Description
This Pumpkin Spice Honey Butter is a creamy, flavorful spread blending the warm spices of fall with the natural sweetness of honey and pumpkin. Perfect for adding a seasonal twist to your breakfast or snacks, this easy no-cook recipe enhances biscuits, toast, pancakes, and more with its light and fluffy texture.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (softened)
- 2 tablespoons pumpkin purée
- 2 tablespoons honey
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Optional: 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium bowl, add the softened unsalted butter, pumpkin purée, honey, pumpkin pie spice, ground cinnamon, salt, and vanilla extract if using.
- Mix Until Fluffy: Using a hand mixer or whisk, beat the ingredients together until the mixture is smooth, light, and fluffy in texture. This usually takes a few minutes. Taste and adjust sweetness or spice according to your preference.
- Transfer and Serve: Spoon the pumpkin spice honey butter into a small serving bowl or jar. It can be served immediately or stored in the refrigerator until ready to use.
- Prepare Before Serving: If chilled, bring the butter to room temperature before spreading to achieve the best texture and ease of use.
Notes
- Perfect for spreading on warm biscuits, toast, pancakes, cornbread, or dinner rolls.
- Store in an airtight container in the refrigerator for up to 1 week.
- For an extra airy whipped version, beat the butter for an additional 2–3 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 4 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
