Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice No Bake Cookies Recipe

Pumpkin Spice No Bake Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

  • Author: admin
  • Total Time: 15 minutes (+ setting time)
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Pumpkin Spice No Bake Cookies are a delightful treat perfect for the fall season. Filled with warm pumpkin flavors and comforting spices, these cookies are quick and easy to make, requiring no baking!


Ingredients

Scale

Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup pumpkin purée
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups quick oats

Instructions

  1. In a large saucepan, combine butter, milk, granulated sugar, brown sugar, pumpkin purée, pumpkin pie spice, and salt. Bring the mixture to a gentle boil over medium heat, stirring frequently. Boil for 1–2 minutes, then remove from heat. Stir in the vanilla extract, then add oats and mix until well combined.
  2. Drop spoonfuls of the mixture onto wax paper or a parchment-lined baking sheet. Flatten slightly with the back of the spoon. Let the cookies set at room temperature for about 30 minutes, or refrigerate for quicker setting.

Notes

  • For a softer cookie, reduce the oats slightly.
  • You can add 1/4 cup chopped pecans, white chocolate chips, or dried cranberries for variation.
  • Store in an airtight container for up to 1 week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg