Description
This copycat recipe for Raising Cane’s Chicken Finger Sauce is a creamy, tangy, and perfectly spiced dipping sauce that pairs wonderfully with chicken fingers, fries, and snacks. Made with simple pantry ingredients, it’s easy to prepare and elevates any meal with its signature flavor.
Ingredients
Scale
For the Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Mix Ingredients: In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika until the mixture is smooth and well combined, ensuring even distribution of all flavors.
- Chill the Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to meld and intensify for the best taste experience.
- Serve and Enjoy: Once chilled, use the sauce as a dip alongside chicken fingers, fries, or other favorite snacks to mimic the iconic Raising Cane’s flavor.
Notes
- For best taste, let the sauce chill for at least 30 minutes before serving.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of black pepper and paprika if you prefer a spicier or milder flavor.
- Worcestershire sauce adds a tangy depth; do not omit for authenticity.
- This sauce pairs well not only with chicken fingers but also with fries, onion rings, and sandwiches.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 5mg
