Description
Ranch Cucumber Bites are a refreshing and flavorful appetizer featuring thinly sliced mini cucumbers tossed with zesty dry ranch seasoning and bright lemon juice. This simple no-cook recipe is perfect for a quick snack or party platter, combining crisp cucumbers with tangy and herby flavors that meld beautifully after a short chill time.
Ingredients
Scale
Ingredients
- 4 mini cucumbers, thinly sliced
- 1 tablespoon dry ranch seasoning
- Juice of half a lemon (about 1 tablespoon)
Instructions
- Prepare the cucumbers: Thinly slice the mini cucumbers. Thinner slices will absorb more flavor, making the bites tastier.
- Combine ingredients: In a mixing bowl, toss the sliced cucumbers with the dry ranch seasoning and fresh lemon juice until they are evenly coated with the seasoning and juice.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the mixture to allow the flavors to meld together. Chilling before serving enhances the taste and texture.
- Serve: Give the cucumbers a good mix before serving and enjoy these crisp, tangy, and flavorful Ranch Cucumber Bites immediately.
Notes
- Use mini cucumbers for the best bite-sized pieces; otherwise, regular cucumbers can be used but slice them thinly.
- Adjust the amount of ranch seasoning according to your taste preference.
- Chilling for at least 30 minutes develops better flavor, but you can serve immediately if needed.
- This recipe is best served fresh but can be kept refrigerated for up to 24 hours.
