Description
Delight your taste buds with these delectable Raspberry Cream Cheese Bites made with puff pastry, creamy filling, and fresh raspberries. A perfect dessert for any occasion!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup fresh raspberries
- 1 egg (for egg wash)
- 1 tablespoon milk
- Extra powdered sugar for dusting (optional)
Instructions
- Preheat the oven and prepare the pastry: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the cream cheese filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the bites: Roll out the puff pastry, cut into squares, add cream cheese mixture and raspberries, fold corners, and seal.
- Brush with egg wash and bake: Whisk the egg with milk to make an egg wash. Brush each bite and bake for 15–18 minutes until golden brown.
- Finish and serve: Allow to cool slightly, then dust with powdered sugar if desired before serving.
Notes
- You can substitute raspberries with other fruits like strawberries, blueberries, or a small spoonful of jam.
- Best served warm but can be stored in an airtight container and reheated briefly.
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 6g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
