Description
Delight in these fun and crispy Rice Krispie Treat Cookies that combine the classic crunch of Rice Krispies cereal with gooey marshmallows inside a soft cookie dough. Perfect for a nostalgic treat that’s easy to make and sure to please kids and adults alike.
Ingredients
Scale
Cookie Dough
- 1 stick butter, room temperature
- ½ cup sugar
- ½ cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup Rice Krispies cereal
Filling and Coating
- 1 cup marshmallows
- Additional Rice Krispies cereal for coating
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and packed brown sugar until the mixture is smooth, light, and creamy, ensuring a good base for your cookie dough.
- Add Egg and Vanilla: Mix in the egg and vanilla extract thoroughly until fully combined, which helps bind the ingredients and adds moisture.
- Add Dry Ingredients: Gradually incorporate the flour and baking powder, mixing carefully until a consistent dough forms without overmixing to keep cookies tender.
- Fold in Rice Krispies: Gently fold in the Rice Krispies cereal to retain their crunch and distribute them evenly throughout the dough.
- Shape Cookies: Using a cookie scoop, portion the dough. Flatten each dough ball slightly, place one marshmallow in the center, then roll the dough around the marshmallow to encase it completely. Roll the dough ball in additional Rice Krispies cereal to coat the outside.
- Bake: Arrange the coated dough balls on the prepared baking sheet and bake for 12-14 minutes until the edges turn golden and the centers remain slightly gooey, indicating a perfect balance of texture.
- Cool and Serve: Allow the cookies to cool slightly on the baking sheet to set before transferring to a wire rack or serving. Enjoy warm or at room temperature.
Notes
- You can substitute mini marshmallows or use your favorite flavored marshmallows for a twist.
- Ensure the butter is at room temperature to achieve a smooth dough consistency.
- For extra crunch, add a handful of chopped nuts if desired.
- Store cookies in an airtight container to keep them fresh for up to 3 days.
- If you prefer a less gooey center, allow cookies to bake an additional 1-2 minutes.
