Description
These Ricotta Meatballs are a tender and flavorful twist on the classic Italian dish. The addition of ricotta cheese keeps them moist and adds a creamy richness. Perfect served over pasta or with crusty bread, they are sure to become a family favorite!
Ingredients
Scale
Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other:
- 2 tablespoons olive oil
- 3 cups marinara sauce
Instructions
- Prepare the Meatballs: In a large bowl, combine ground meat, ricotta, Parmesan, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined.
- Shape the Meatballs: Roll the mixture into 1 1/2-inch meatballs and place on a tray.
- Brown the Meatballs: Heat olive oil in a skillet. Sear meatballs until browned on all sides.
- Cook in Marinara: Transfer browned meatballs to marinara sauce and simmer for 20 minutes until cooked through.
- Serve: Enjoy hot with pasta, bread, or polenta.
Notes
- Meatballs freeze well.
- Substitute turkey or chicken for a lighter option.
Nutrition
- Serving Size: 3 meatballs with sauce
- Calories: 310
- Sugar: 4 g
- Sodium: 540 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 90 mg
