Description
Roasted Red Pepper Dip is a creamy, smoky, and flavorful appetizer made with sweet roasted red peppers, garlic, and tangy feta or cream cheese. It’s perfect as a spread for crackers or pita, a veggie dip, or even a sandwich spread. This easy dip comes together in minutes and adds bold color and flavor to any snack board or party spread.
Ingredients
Scale
Main Ingredients
- 1 cup roasted red peppers (jarred or homemade)
- ½ cup cream cheese or crumbled feta cheese
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- Salt and black pepper to taste
Garnish
- Fresh parsley or crushed red pepper for garnish (optional)
Instructions
- Combine Ingredients: In a food processor or blender, combine the roasted red peppers, cream cheese or feta, olive oil, minced garlic, lemon juice, smoked paprika, and ground cumin.
- Blend to Smooth: Blend the mixture until it is smooth and creamy, ensuring all ingredients are well-incorporated for the best texture and flavor.
- Season and Adjust: Taste the dip and season with salt and black pepper as needed to enhance flavors.
- Serve: Transfer the dip to a serving bowl and garnish with fresh parsley or a sprinkle of crushed red pepper if desired. Serve chilled or at room temperature with pita chips, fresh vegetables, or crackers.
Notes
- For a vegan version, substitute cream cheese with a plant-based alternative or use blended white beans for creaminess.
- Store in an airtight container in the refrigerator for up to 4 days.
