Description

This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of sweet, tangy roasted strawberries paired with creamy whipped ricotta spread over crusty toasted bread. Enhanced with hints of honey, vanilla, and optional fresh herbs, this easy-to-make recipe offers a perfect balance of flavors and textures, making it an ideal breakfast, snack, or light dessert.

Ingredients

Scale

For the Roasted Strawberries

1 pint fresh strawberries, hulled and sliced
1 tablespoon honey
1 teaspoon balsamic vinegar
Pinch of salt

For the Whipped Ricotta

1 cup ricotta cheese
1 tablespoon honey
1/2 teaspoon vanilla extract

Additional Ingredients

4 slices of crusty bread, toasted
Fresh thyme or basil leaves (optional)
Extra honey for drizzling

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for roasting the strawberries.
Prepare Strawberries: In a mixing bowl, toss the sliced strawberries with 1 tablespoon of honey, 1 teaspoon balsamic vinegar, and a pinch of salt until evenly coated.
Arrange Strawberries: Spread the coated strawberries in a single layer on the prepared baking sheet to ensure even roasting.
Roast Strawberries: Roast in the oven for 20-25 minutes until the strawberries are soft and slightly caramelized. Remove from oven and allow them to cool.
Whip Ricotta: In a medium bowl, combine 1 cup ricotta cheese, 1 tablespoon honey, and 1/2 teaspoon vanilla extract. Use a hand mixer or whisk to whip until the mixture is smooth and creamy.
Toast Bread: Toast 4 slices of crusty bread to your liking, creating a crisp base for the toppings.
Assemble Toasts: Spread a generous layer of the whipped ricotta evenly over each slice of toasted bread.
Add Strawberries: Spoon the cooled roasted strawberries evenly on top of the ricotta spread on each toast.
Garnish: Optionally, garnish each toast with fresh thyme or basil leaves for added aroma and flavor.
Finish: Drizzle extra honey over the top of each toast for added sweetness just before serving.

Notes

For a vegan option, substitute ricotta with a plant-based ricotta alternative.
Use fresh, ripe strawberries for the best flavor and natural sweetness.
Adjust honey quantities according to your preferred level of sweetness.
These toasts are best enjoyed fresh but can be prepared shortly in advance by roasting strawberries early.
Serve with a side of fresh fruit or a light salad for a balanced meal.