Description
Indulge in the delightful combination of chocolate, marshmallows, and nuts with this easy-to-make Rocky Road recipe. Perfect for holiday gifting or a sweet treat any time of year!
Ingredients
Scale
For the Rocky Road:
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 2 tablespoons unsalted butter
- 2 cups mini marshmallows
- 1 1/2 cups roasted salted peanuts or chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Prepare the Chocolate Mixture: Line an 8×8 inch baking pan with parchment paper. Melt the semisweet and milk chocolate chips with butter in the microwave, stirring until smooth. Mix in vanilla extract.
- Add Mix-Ins: Fold in mini marshmallows and peanuts/walnuts. Spread the mixture in the pan and refrigerate until firm.
- Serve: Cut into squares and store chilled.
Notes
- For a twist, try dried cherries or almonds instead of peanuts.
- This treat makes a great holiday gift!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 19g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
