Description
Indulge in the delicate flavors of this Rose Blossom Panna Cotta Tart, a luscious dessert that combines the floral essence of rose water with a creamy panna cotta filling, all nestled in a crisp tart crust.
Ingredients
Scale
Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1–2 tablespoons cold water
Panna Cotta Filling:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 teaspoons rose water
- 2 teaspoons unflavored powdered gelatin
- 2 tablespoons cold water (for blooming gelatin)
For Garnish:
- edible dried rose petals
- fresh raspberries or strawberries (optional)
Instructions
- Tart Crust: Combine flour, powdered sugar, and salt. Add cold butter and pulse until crumbly. Mix in cold water to form dough. Press into tart pan, chill, then bake.
- Panna Cotta Filling: Bloom gelatin in water. Heat cream, milk, and sugar until hot. Remove from heat, add gelatin, then rose water. Cool slightly and pour into tart shell. Chill until set.
- Finishing: Garnish with rose petals and berries before serving.
Notes
- You can adjust the rose water to taste for more or less floral flavor.
- For a vegan version, substitute agar-agar for gelatin and use coconut cream and almond milk.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake (for filling), Baking (for crust)
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
