Description
This Salmon Cakes recipe features tender chunks of salmon combined with almond flour, fresh herbs, and lemon zest, pan-fried to golden perfection. These flavorful, protein-packed cakes are a delicious and healthy option for lunch or dinner, served with lemon wedges and tartar sauce to enhance their vibrant taste.
Ingredients
Scale
Main Ingredients
- 1 ½ lb salmon (skin removed and cut into chunks)
- ½ cup almond flour
- 2 tablespoons minced parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 green onions, finely minced
- 1 large egg
- Zest from ½ lemon
- 2 tablespoons olive oil
For Serving
- Lemon wedges
- Minced parsley
- Tartar sauce
Instructions
- Prepare the salmon mixture: Line a small baking sheet with parchment paper. Place the salmon chunks, almond flour, minced parsley, salt, pepper, green onions, egg, and lemon zest into a food processor. Pulse several times until the mixture is combined but still chunky, being careful not to over-process to avoid turning it into a paste.
- Form the patties: Transfer the chopped salmon mixture to a bowl and mix thoroughly. Shape it into eight equal-sized patties and place them on the prepared baking sheet. Refrigerate the patties uncovered for 30 minutes to help them firm up before cooking.
- Cook the salmon cakes: Heat the olive oil in a large non-stick frying pan over medium-high heat. Add the salmon cakes to the pan and cook for 4-5 minutes until the bottoms are golden brown. Carefully flip each patty and cook for an additional 4-5 minutes on the other side until golden and cooked through.
- Serve: Place the cooked salmon cakes on a serving platter. Garnish with minced parsley on top, serve lemon wedges on the side, and offer tartar sauce for dipping to complement the flavors.
Notes
- Do not over-process the salmon mixture to maintain a flaky texture.
- Chilling the patties before cooking helps them hold their shape during frying.
- Use a non-stick pan to prevent sticking and ensure easy flipping.
- Olive oil provides a healthier fat option and adds flavor.
- These salmon cakes can be served with a side salad or steamed vegetables for a complete meal.
