Description
A delicious and easy-to-make Salmon Grilled Cheese sandwich featuring flaky cooked salmon, melted cheddar cheese, fresh dill, and tangy red onion, perfectly grilled between buttery bread slices. This 25-minute recipe serves 2 and offers a flavorful twist on a classic sandwich.
Ingredients
Scale
Salmon and Seasoning
- 2 fresh salmon fillets
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
Sandwich Ingredients
- 4 slices of bread
- Butter (enough to butter each bread slice on one side)
- 1 cup shredded cheddar cheese
- 1/4 red onion, thinly sliced
Instructions
- Season the Salmon: Season the salmon fillets evenly with salt, pepper, and a squeeze of fresh lemon juice to enhance their natural flavor.
- Cook the Salmon: Heat a skillet over medium heat and cook the salmon fillets until they are flaky and cooked through, usually about 4-5 minutes per side depending on thickness. Remove and set aside.
- Prepare the Bread: Butter one side of each bread slice thoroughly to ensure a golden, crispy exterior when grilled.
- Assemble the Sandwich: Place one slice of bread, buttered side down, onto the skillet over medium heat. Layer shredded cheddar cheese, cooked salmon, thinly sliced red onion, and chopped fresh dill evenly on the bread.
- Top the Sandwich: Place the second slice of bread on top with the buttered side facing up to prepare for grilling.
- Grill the Sandwich: Cook until the bread on the bottom is golden brown and the cheese begins to melt, about 3-4 minutes.
- Flip and Finish: Carefully flip the sandwich and continue cooking the other side until it is also golden brown and the cheese is fully melted, another 3-4 minutes.
- Serve: Remove the sandwich from the skillet, let it rest briefly, then cut and serve warm for the best taste experience.
Notes
- Use fresh salmon for the best flavor and texture.
- Adjust the amount of lemon juice and dill to your taste preference.
- For extra crispiness, use a cast iron skillet or nonstick pan.
- If you prefer a stronger cheese flavor, substitute cheddar with smoked gouda or gruyere.
- Make sure the skillet is not too hot to avoid burning the bread before the cheese melts.
