Description
This quick and flavorful Salsa Sloppy Joes recipe combines lean ground beef with salsa and tomato soup to create a zesty, comforting sandwich filling perfect for a family meal. Ready in just 15 minutes, this dish offers an easy twist on the classic sloppy joe with a tangy salsa boost.
Ingredients
Scale
Meat Mixture
- 1 lb lean ground beef
- 1 (10.5 oz) can condensed tomato soup
- 1 ½ cups salsa
- 1 Tbsp brown sugar
- Salt and black pepper, to taste
Serving
- Hamburger buns
Instructions
- Cook the beef: In a large skillet over medium heat, cook the lean ground beef until it is no longer pink, stirring frequently to break up the meat. Drain any excess grease from the skillet to keep the mixture from being too oily.
- Add sauce ingredients: Stir in the condensed tomato soup, salsa, and brown sugar into the cooked beef. Season the mixture with salt and black pepper according to your taste preference.
- Simmer until thickened: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 to 15 minutes. Stir occasionally until the sauce thickens and the flavors meld together.
- Serve: Spoon the hot sloppy joe mixture onto hamburger buns and serve immediately for a delicious, hearty meal.
Notes
- Use lean ground beef (at least 90% lean) to reduce grease and make the dish healthier.
- For a spicier kick, choose a salsa with added jalapeños or chipotle flavor.
- You can substitute the beef with ground turkey or chicken for a lighter version.
- Leftover filling can be stored in an airtight container in the fridge for up to 3 days.
- Serve with a side of coleslaw or potato chips for a classic diner-style meal.
