Description
Celebrate the holidays with this festive Santa Claus Frappuccino, a creamy blend of vanilla ice cream, strawberry syrup, and white chocolate sauce, topped with whipped cream and colorful garnishes. This refreshing and visually appealing drink is perfect for holiday parties or a fun winter treat.
Ingredients
Scale
Base Ingredients
- 1 cup milk (any kind)
- 1 cup ice
- 1/2 cup vanilla bean ice cream or vanilla frappé base
- 2 tablespoons strawberry syrup or purée
- 1 tablespoon white chocolate sauce
Toppings and Garnish
- Whipped cream (for topping)
- Red sanding sugar or sprinkles (for garnish)
- Mini marshmallows or crushed peppermint (optional)
Instructions
- Prepare ingredients: Gather all the ingredients including milk, ice, vanilla bean ice cream, strawberry syrup, and white chocolate sauce to start the blending process.
- Blend the frappuccino: In a blender, combine the milk, ice, vanilla bean ice cream, strawberry syrup, and white chocolate sauce. Blend on high speed until the mixture is smooth and creamy with no lumps.
- Pour and garnish: Pour the blended mixture into a tall glass or cup. Generously top with whipped cream to add creaminess and visual appeal.
- Decorate: Sprinkle red sanding sugar or colorful sprinkles on top of the whipped cream. Optionally, add mini marshmallows or crushed peppermint to enhance the festive look and flavor.
- Serve immediately: Insert a straw and serve right away to enjoy the frappuccino at its best texture and temperature.
Notes
- For a stronger strawberry flavor, add a few fresh or frozen strawberries before blending.
- To make it dairy-free, use plant-based milk and dairy-free ice cream options.
- This drink is perfect for holiday parties or a fun winter treat to delight guests of all ages.
