Description

This Sausage Gravy Breakfast Pizza is a hearty and savory morning treat combining the classic flavors of southern sausage gravy with the fun and convenience of a pizza. Featuring a crispy pizza crust topped with creamy sausage gravy, melted mozzarella and cheddar cheeses, and baked eggs, this dish makes a delightful brunch or breakfast option that serves six.

Ingredients

Scale

For the Dough

1 package refrigerated pizza dough

For the Sausage Gravy

1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste

For the Toppings

2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
6 large eggs
2 tablespoons chopped fresh parsley

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Instructions

Prepare Sausage Gravy: Cook the breakfast sausage in a skillet over medium heat until it is browned, breaking it apart as it cooks. Do not drain the fat as it will help make the gravy.
Add Flour: Sprinkle the 1/4 cup of all-purpose flour evenly over the cooked sausage. Stir and cook for 1-2 minutes to eliminate the raw flour taste and to start thickening the mixture.
Make Gravy: Gradually stir in 2 cups of milk, continuing to cook and stir the mixture over medium heat until the gravy thickens. Season with salt and pepper according to your taste preferences.
Preheat Oven: Set your oven to 400°F (200°C) and allow it to fully preheat.
Prepare Dough: Roll out the refrigerated pizza dough on a greased baking sheet to shape your pizza base.
Spread Gravy: Evenly spread the prepared sausage gravy over the rolled-out pizza dough, ensuring full coverage but leaving a slight border for the crust.
Add Cheese: Sprinkle 2 cups of shredded mozzarella and 1/2 cup of shredded cheddar cheese evenly over the sausage gravy layer.
Add Eggs: Using a spoon, create six small wells or indentations evenly spaced across the pizza surface. Crack one egg into each well carefully.
Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking and the crust turns golden brown.
Garnish and Serve: Remove the pizza from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before slicing and serving.

Notes

You can adjust the thickness of the gravy by using more or less milk, depending on your preference.
Make sure to watch the eggs closely while baking to achieve your preferred doneness, whether runny or fully set.
Using freshly chopped parsley adds a bright flavor, but you can substitute with dried parsley if needed.
For a spicier kick, add crushed red pepper flakes to the sausage while cooking.
This recipe can be customized by adding vegetables such as bell peppers or mushrooms before adding the cheese.