Description
Indulge in a hearty and comforting Southern classic with this delicious Sausage Gravy recipe. Perfectly seasoned sausage in a creamy, flavorful gravy, served over freshly baked biscuits – a true breakfast delight!
Ingredients
Scale
Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned, breaking it up with a spoon, about 6–8 minutes.
- Add Flour: Sprinkle flour over the cooked sausage, stir well to coat, and cook for 1–2 minutes.
- Whisk in Milk: Slowly pour in the milk, stirring constantly to avoid lumps. Simmer for 4–6 minutes until thickened.
- Season and Serve: Season with salt, black pepper, and optional spices. Serve hot over biscuits.
Notes
- For a richer flavor, use half-and-half instead of milk.
- This gravy can be made ahead and gently reheated with a splash of milk.
- Pair with homemade biscuits for a classic Southern breakfast.
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 45 mg
