Description
These savory breakfast rolls are a delightful way to start your day. Filled with cooked sausage, cheddar cheese, and green onions, these fluffy, golden brown rolls are perfect for breakfast or brunch.
Ingredients
Scale
For the Dough:
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
For the Filling:
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
Instructions
- Prepare the Dough: In a small bowl, dissolve yeast and sugar in warm milk. Let sit for 5–10 minutes until foamy.
- Mix the Dough: In a large bowl, combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until a soft dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Rise and Fill: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled. Roll out dough into a rectangle. Spread sausage, cheddar cheese, and green onions over dough.
- Shape and Bake: Roll up dough tightly, cut into slices, and place in a baking dish. Let rise for 30 minutes. Bake at 375°F for 20–25 minutes until golden brown. Cool slightly before serving.
Notes
- You can customize the filling with your favorite breakfast meats and cheeses.
- These rolls can be frozen and reheated for a quick breakfast option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
