Description
These Savory Ricotta Tartlets with Olives and Capers are a delightful appetizer perfect for gatherings or a light snack. Crispy puff pastry rounds are topped with creamy ricotta cheese, briny olives, and tangy capers, then baked to golden perfection for a delicious Mediterranean-inspired treat.
Ingredients
Scale
Pastry Base
- 1 sheet puff pastry
Filling
- 1/2 cup ricotta cheese
- 2 tablespoons chopped black olives
- 1 tablespoon capers, rinsed
Instructions
- Prepare the Pastry: Cut the puff pastry sheet into 6 evenly sized rounds using a round cutter or knife. Place the rounds on a baking sheet lined with parchment paper to prevent sticking.
- Add the Toppings: Spoon about a tablespoon of ricotta cheese evenly over each pastry round, spreading it gently but leaving a small border. Sprinkle chopped black olives and rinsed capers evenly on top of the ricotta layers.
- Bake the Tartlets: Preheat the oven to 375°F (190°C). Bake the tartlets on the middle rack for about 15 minutes or until the puff pastry is golden brown and crisp. Let them cool slightly before serving.
Notes
- Use quality puff pastry for the best flaky texture.
- Rinse the capers well to reduce excess saltiness.
- Serve warm or at room temperature with a simple salad for a light meal.
- Optional: Add fresh herbs like thyme or oregano for extra flavor.
