Description
A flavorful and quick-to-make Scallion Chicken dish featuring tender chicken thighs marinated in a savory soy-based sauce and stir-fried with fresh scallions for a delightful balance of aroma and taste. Perfect for a weeknight meal served alongside steamed rice or noodles.
Ingredients
Scale
Chicken and Marinade
- 400 g chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- ½ tablespoon dark soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper (or more to taste)
- 2 tablespoons cornstarch
Vegetables and Cooking
- 2 cups scallions, chopped (separate white and green parts)
- 4 tablespoons vegetable oil
Instructions
- Prepare the Chicken: In a bowl, combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch. Mix well to coat evenly and let the mixture marinate for 10 minutes. Meanwhile, chop the scallions, keeping the white and green parts separate.
- Pan Fry the Chicken: Heat vegetable oil in a non-stick skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until it becomes browned on the outside and cooked through, approximately 6-8 minutes.
- Add the Scallions: Add the white parts of the scallions to the skillet and sauté for 2-3 minutes until they soften. If you notice any larger chicken pieces during cooking, cover the pan for a few minutes to ensure they cook thoroughly.
- Finish the Dish: Once the chicken is fully cooked, toss in the green parts of the scallions and stir stir-fry for an additional 10-20 seconds to combine flavors and preserve freshness.
- Serve: Adjust seasoning by adding extra black pepper if desired. Serve the scallion chicken hot with steamed rice or noodles for a complete meal.
Notes
- Use dark soy sauce sparingly as it adds color and richer flavor but is saltier than regular soy sauce.
- Separating the scallions into white and green parts ensures proper cooking and freshness in texture.
- Marinating allows the chicken to absorb flavors and stay tender during cooking.
- This recipe can be easily doubled for more servings.
- Optionally garnish with additional chopped scallions or a drizzle of sesame oil for added aroma.
