Description
Indulge in the ultimate comfort food with this Scrambled Egg Grilled Cheese Sandwich recipe. Creamy scrambled eggs and gooey melted cheese sandwiched between slices of bread, this breakfast delight is quick and easy to make, perfect for a hearty morning meal.
Ingredients
Scale
Scrambled Eggs:
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and pepper to taste
- 1/2 tablespoon butter (divided)
Grilled Cheese:
- 2 slices sandwich bread
- 2 slices cheddar cheese (or preferred cheese)
- 1 tablespoon mayonnaise (optional, for spreading on bread)
Instructions
- Prepare Scrambled Eggs: In a bowl, whisk eggs with milk, salt, and pepper. Scramble in butter until just set.
- Assemble Sandwich: Spread mayonnaise on one side of each bread slice. Layer cheese, scrambled eggs, and more cheese. Top with second bread slice.
- Cook Sandwich: Heat butter in a skillet. Cook sandwich for 2–3 minutes per side until golden and cheese is melted. Slice and serve hot.
Notes
- Customize with extras like bacon, avocado, or spinach
- Try different bread types for variety
- For a crispier crust, use mayo instead of butter
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 570mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 235mg
