Description
Shanghai Fried Noodles is a classic Chinese stir-fry dish featuring thick wheat noodles combined with tender slices of pork or chicken, fresh napa cabbage, and a flavorful savory sauce. This quick and delicious meal is perfect for a satisfying weeknight dinner and offers a harmonious blend of textures and rich umami flavors.
Ingredients
Scale
Main Ingredients
- 10 ounces thick wheat noodles (Shanghai-style or udon)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 pound pork tenderloin or chicken breast, thinly sliced
- 2 cups napa cabbage or bok choy, chopped
- 1/2 cup carrots, julienned (optional)
- 1/4 cup sliced green onions
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper (optional)
Instructions
- Prepare the noodles: Cook the noodles according to the package directions until just al dente. Drain the noodles, rinse them under cold water to stop the cooking process, then toss them with a little oil to keep them from sticking together.
- Make the sauce: In a small bowl, whisk together the soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil, and white pepper. Set this flavorful sauce aside for later use.
- Cook the garlic and meat: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the thinly sliced pork or chicken and cook, stirring frequently, until the meat is browned and fully cooked through, approximately 3 to 4 minutes.
- Add vegetables: Incorporate the chopped napa cabbage and julienned carrots into the skillet. Stir-fry the vegetables for 2 to 3 minutes until they are tender but still crisp, maintaining a fresh texture.
- Combine noodles and sauce: Add the cooked noodles to the skillet. Pour the prepared sauce over the noodles and vegetables. Toss everything together and stir-fry for another 2 to 3 minutes, ensuring the noodles are evenly coated with the sauce and heated through thoroughly.
- Finish and serve: Remove the skillet from the heat. Stir in the sliced green onions to add freshness and flavor. Serve the Shanghai Fried Noodles immediately while hot for the best taste experience.
Notes
- For a vegetarian version, omit the meat and substitute with mushrooms or tofu for protein.
- You can substitute Shanghai noodles with thick lo mein or udon noodles if those are more readily available or preferred.
- Adjust the amount of soy sauce and oyster sauce to your preference for saltiness and depth of flavor.
- Adding a splash of chili oil or fresh chili slices can give the dish a spicy kick.
