Description
This Shawarma Sauce is a creamy and flavorful Middle Eastern condiment made from Greek yogurt, tahini, and aromatic spices. It’s perfect for pairing with chicken, beef, lamb, or vegetable shawarma, offering a tangy and garlicky punch that enhances any wrap or dish. Easy to prepare with no cooking required, this sauce can be whipped up in just five minutes and refrigerated to let the flavors meld beautifully.
Ingredients
Scale
Shawarma Sauce Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons tahini (optional but traditional)
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- 1 tablespoon chopped fresh parsley or cilantro (optional)
- Water as needed for thinning
Instructions
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, tahini (if using), lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, and salt until the mixture is smooth and creamy.
- Adjust Consistency: If the sauce feels too thick, stir in one to two teaspoons of water at a time until you reach your desired sauce consistency.
- Season to Taste: Taste the sauce and adjust the seasoning by adding more salt, lemon juice, or spices as needed to suit your preference.
- Add Fresh Herbs: Stir in chopped fresh parsley or cilantro if you’re using them for an extra layer of flavor.
- Chill: Cover the sauce and refrigerate it for at least 15 minutes before serving. This resting time lets the flavors blend perfectly.
Notes
- This sauce pairs perfectly with chicken, beef, lamb, or veggie shawarma.
- For a spicier version, add a pinch of cayenne pepper or some hot sauce.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
