Description
Shrimp and Avocado Skewers with Lime Dressing are a vibrant and fresh dish perfect for a quick and healthy meal. Juicy grilled shrimp paired with creamy avocado and colorful bell peppers marinated in a zesty lime and olive oil blend, then topped with a sweet and tangy lime dressing. This recipe brings together refreshing flavors and simple ingredients for a delightful appetizer or light main course.
Ingredients
Scale
For the Skewers
- 1 pound large shrimp, peeled and deveined
- 1 ripe avocado, peeled and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Lime Dressing
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Skewers: Thread the shrimp, avocado cubes, red bell pepper pieces, and yellow bell pepper pieces onto skewers in an alternating pattern to ensure even cooking and a colorful presentation.
- Marinate the Skewers: In a large bowl, whisk together 1/4 cup olive oil, 1 tablespoon lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Coat the assembled skewers with this marinade, ensuring every piece is well covered. Let them marinate for at least 30 minutes to enhance the flavors.
- Make the Lime Dressing: In a separate small bowl, whisk together 1/4 cup lime juice, 1/4 cup olive oil, honey, salt, and black pepper until well combined. This dressing will add a sweet and tangy finishing touch.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook them for 5-7 minutes per side, or until the shrimp turn opaque and are cooked through, and the bell peppers become tender but still crisp.
- Serve: Remove the skewers from the grill and drizzle generously with the prepared lime dressing. Serve immediately for the best taste experience.
Notes
- To prevent the avocado from browning, keep it chilled until ready to assemble and marinate briefly to maintain its texture.
- If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to avoid burning.
- You can substitute bell peppers with cherry tomatoes or pineapple chunks for variation.
- For a spicier kick, add a pinch of chili flakes to the marinade or dressing.
- Serve these skewers with a side of cilantro lime rice or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 serving (1 skewer)
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 190 mg
