Name: Simple Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 large eggs, beaten (seasoned with salt and pepper as desired); 3 cups cooked long-grain white rice; 1 cup frozen peas & carrots, thawed; 3 tablespoons olive oil; 3 tablespoons soy sauce; 1½ tablespoons Onion Onion™ Seasoning; ½ teaspoon crushed red pepper flakes (optional)

Description

This Simple Fried Rice recipe is a quick and delicious meal that combines fluffy scrambled eggs, tender mixed vegetables, and perfectly cooked rice, all stir-fried with savory soy sauce and a unique Onion Onion™ seasoning blend. Ready in minutes, it’s a comforting and satisfying dish perfect for any day of the week.

Ingredients

Scale

Eggs

2 large eggs, beaten (seasoned with salt and pepper as desired)

Rice and Vegetables

3 cups cooked long-grain white rice
1 cup frozen peas & carrots, thawed

Seasoning and Oil

3 tablespoons olive oil
3 tablespoons soy sauce
1½ tablespoons Onion Onion™ Seasoning
½ teaspoon crushed red pepper flakes (optional)

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Instructions

Scramble the Eggs: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beaten eggs and stir slowly and continuously with a rubber spatula until the eggs are fully set, about 1 to 2 minutes. Once cooked, remove the scrambled eggs from the skillet and set them aside.
Stir-Fry the Vegetables and Rice: Increase the skillet heat to medium-high. Add the remaining 2 tablespoons of olive oil to the skillet and allow it to heat. Add the cooked rice, thawed peas and carrots, soy sauce, Onion Onion™ Seasoning, and the optional crushed red pepper flakes. Stir-fry the mixture continuously until everything is heated through, approximately 3 to 4 minutes, ensuring the rice is evenly coated with seasoning.
Combine Everything: Return the scrambled eggs to the skillet and break them up as you mix thoroughly with the rice and vegetable mixture, blending all flavors together evenly.
Serve: Serve the fried rice immediately while it is hot for the best flavor and texture.

Notes

You can substitute olive oil with any neutral oil such as vegetable or canola oil.
For a protein boost, add cooked chicken, shrimp, or tofu.
Adjust soy sauce quantity to taste for saltiness preference.
Use day-old rice for better texture; freshly cooked rice may become mushy.
Feel free to add other vegetables like bell peppers or corn for added color and nutrients.