Description
This Single-Serve Banana Bread recipe is a quick and easy way to enjoy a moist, flavorful banana bread in just minutes. Perfect for a quick breakfast or a snack, it uses simple pantry ingredients and is cooked in the microwave for convenience.
Ingredients
Scale
Banana Bread Batter
- 1/2 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon melted butter (or coconut oil)
- Pinch of salt
Optional Add-ins
- 1 tablespoon chocolate chips or chopped nuts
Instructions
- Mash the banana: In a small bowl, mash the ripe banana thoroughly until it becomes smooth and free of large lumps, which helps create a uniform texture in the bread.
- Combine ingredients: Add the all-purpose flour, maple syrup, baking powder, cinnamon, milk, vanilla extract, melted butter, and a pinch of salt to the mashed banana. Stir gently until all ingredients are just combined to avoid overmixing.
- Add optional mix-ins: If desired, fold in chocolate chips or chopped nuts carefully to incorporate them evenly throughout the batter without overworking it.
- Prepare for microwaving: Pour the batter into a greased ramekin or microwave-safe mug, spreading it evenly for consistent cooking.
- Microwave baking: Microwave on high for 60 to 90 seconds. The banana bread is done when it is set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and serve: Allow the banana bread to cool slightly before eating to let it firm up and avoid burning your mouth.
Notes
- Microwave power varies: Adjust the cooking time accordingly if your microwave is weaker or stronger than average.
- Use ripe bananas for the best flavor and natural sweetness.
- Substitute non-dairy milk and coconut oil to make the recipe vegan-friendly.
- This recipe is best eaten fresh but can be stored covered in the refrigerator for up to 2 days.
- Optional add-ins such as chocolate chips or nuts add texture and extra flavor but can be omitted for simplicity.
