Description

Slow Cooker Chicken Philly Sandwiches are a delicious and easy-to-make meal featuring tender shredded chicken cooked low and slow with aromatic spices, onions, and bell peppers. Served on toasted hoagie rolls with melted provolone cheese, these sandwiches deliver all the flavors of a classic Philly cheesesteak in a healthier, chicken-based version perfect for a comforting lunch or dinner.

Ingredients

Scale

Chicken and Vegetables

2 lbs boneless, skinless chicken breasts
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced

Spices and Sauces

1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika (optional)
1 teaspoon Italian seasoning
Salt and black pepper to taste
½ cup chicken broth
1 tablespoon Worcestershire sauce

To Serve

4-6 hoagie rolls
Provolone cheese slices (or mozzarella/cheddar as preferred)

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Instructions

Prepare the Chicken: Add chicken breasts, sliced onion, red and green bell peppers, garlic powder, onion powder, smoked paprika (if using), Italian seasoning, salt, and black pepper into the slow cooker. Pour in the chicken broth and Worcestershire sauce. Cover with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Shred the Chicken: Once cooked, carefully remove the chicken breasts from the slow cooker and use two forks to shred the meat finely. Return the shredded chicken to the slow cooker and stir well to combine with the cooking juices and vegetables, ensuring the mixture is moist and flavorful.
Assemble the Sandwiches: Slice the hoagie rolls lengthwise and toast them in the oven until lightly crisp. Spoon a generous amount of the shredded chicken and pepper mixture onto each toasted roll. Top each sandwich with a slice of provolone or your preferred cheese.
Melt the Cheese: Place the assembled sandwiches under the oven broiler for 1-2 minutes, watching carefully, until the cheese melts and bubbles. Remove promptly to avoid burning.
Serve: Serve the sandwiches hot immediately, allowing the flavors and the melty cheese to shine. Enjoy your hearty and comforting slow cooker chicken Philly sandwiches!

Notes

You can substitute chicken breasts with boneless chicken thighs for a juicier sandwich.
Smoked paprika is optional but adds a nice smoky depth to the flavor.
Use any cheese you prefer: provolone, mozzarella, or cheddar all work well.
For a spicier version, add sliced jalapeños or a dash of hot sauce to the mixture.
To save time, prepare the chicken mixture the night before and simply reheat and assemble before serving.