Description
A comforting and hearty Slow Cooker Chicken Stew packed with tender chicken, carrots, potatoes, and aromatic herbs. Perfect for an easy, satisfying meal with minimal effort, this gluten-free dish is slow-cooked to develop rich flavors and a thick, comforting broth.
Ingredients
Scale
Main Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 4 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 3 cups low-sodium chicken broth
Thickening & Garnish
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Combine Ingredients: Add the chicken chunks, sliced carrots, cubed potatoes, sliced celery, diced onion, minced garlic, tomato paste, dried thyme, rosemary, salt, black pepper, and paprika into a 6-quart slow cooker. Pour the chicken broth over and stir gently to combine all ingredients evenly.
- Slow Cook: Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the chicken is tender and the vegetables are fully cooked through.
- Thicken the Stew: In a small bowl, whisk together cornstarch and water to form a slurry. Stir this mixture into the stew, then cover and cook on high for an additional 20 to 30 minutes, or until the stew thickens to your desired consistency.
- Adjust Seasoning & Serve: Taste the stew and adjust the seasoning with additional salt or pepper if needed. Garnish with freshly chopped parsley just before serving to add a fresh, vibrant touch.
Notes
- For richer flavor, brown the chicken and sauté the vegetables in a skillet before adding them to the slow cooker.
- Adding frozen peas during the last 30 minutes of cooking adds a pop of color and extra nutrition.
- This stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
