Description
Indulge in these delicious Small Batch Chocolate Chip Cookies that are quick and easy to make, perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Cookies:
- 1/4 cup unsalted butter, softened
- 1/4 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk (no white)
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- pinch of salt
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a medium bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Flavorings: Beat in vanilla extract and egg yolk until smooth.
- Combine Dry Ingredients: Add flour, baking soda, and salt; stir until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Bake: Scoop about 1 1/2 tablespoons of dough for each cookie onto the prepared baking sheet. Bake for 8-10 minutes until lightly golden around the edges but slightly underdone in the centers.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey cookies, slightly underbake them.
- Add a sprinkle of flaky sea salt on top before baking for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
