Description
Indulge in the rich and savory flavors of this Smoked Gouda Pimento Cheese Dip. A creamy and cheesy Southern favorite that’s perfect for parties or casual gatherings.
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ¼ tsp smoked paprika
- ¼ tsp cayenne pepper (optional, for heat)
Add-Ins:
- 4 oz diced pimentos, drained
- 1 small jalapeño, seeded and diced (optional, for spice)
- 8 oz shredded extra-sharp cheddar cheese
- 8 oz shredded smoked Gouda cheese
- Salt, to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Mix Creamy Base: In a mixing bowl, blend together softened cream cheese, mayonnaise, smoked paprika, and cayenne pepper until creamy.
- Blend Add-Ins: Fold in diced pimentos and jalapeño until evenly distributed. Add shredded cheddar and smoked Gouda; stir until fully combined.
- Season and Chill: Taste and season with salt. Chill in the refrigerator for at least 15 minutes to enhance flavor.
- Serve: Serve with crackers, veggies, or bread. Enjoy!
Notes
- For a smoother texture, blend ingredients in a food processor or mixer.
- Use freshly grated cheeses for best results—pre-shredded versions may contain anti-caking additives that affect texture.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: ~¼ cup or 2 tbsp
- Calories: 309 kcal
- Sugar: 2 g
- Sodium: 428 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.03 g
- Carbohydrates: 3 g
- Fiber: 0.3 g
- Protein: 11 g
- Cholesterol: 65 mg
