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Snickers Salad Recipe

Snickers Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 20 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (plus optional chilling)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Snickers Salad is a delightful and indulgent no-bake dessert featuring chopped Snickers bars, crisp Granny Smith apples, creamy vanilla pudding, whipped topping, and a luscious caramel sauce. Perfect for potlucks or casual gatherings, this sweet and slightly salty treat combines texture and flavor in every bite while requiring minimal preparation.


Ingredients

Scale

Main Ingredients

  • 6 Snickers bars, chopped
  • 4 Granny Smith apples, cored and chopped
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (8 oz) container whipped topping (like Cool Whip)
  • 1/2 cup caramel sauce (plus more for drizzling)
  • 1/4 cup chopped peanuts (optional for garnish)


Instructions

  1. Prepare the pudding mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and 1/2 cup milk until the mixture is smooth and begins to thicken slightly.
  2. Fold in the creamy elements: Gently fold in the whipped topping and caramel sauce into the pudding mixture until everything is fully combined and creamy.
  3. Add the fruits and candy: Carefully add the chopped Granny Smith apples and Snickers bars to the bowl, stirring gently to ensure all pieces are evenly coated with the creamy dressing.
  4. Assemble and garnish: Transfer the mixture to a serving dish, drizzle additional caramel sauce over the top, and sprinkle with chopped peanuts if desired for extra texture and flavor.
  5. Chill before serving: Refrigerate the salad for at least 30 minutes to allow flavors to meld and for the dish to chill thoroughly, enhancing the taste and texture.

Notes

  • For a lighter version, use sugar-free pudding mix and light whipped topping.
  • Best served the same day for the freshest texture, but leftovers can be stored in the refrigerator for up to 2 days.
  • Add chopped pretzels for a sweet-and-salty twist that adds crunch and complexity.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg