Description
These Soft Cinnamon Apple Fritters with Vanilla Glaze are a delightful treat perfect for dessert or breakfast. Crispy on the outside and tender on the inside, they are packed with warm cinnamon-spiced apples and topped with a smooth vanilla glaze that adds the perfect sweet finish.
Ingredients
Scale
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- Vegetable oil for frying
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined. In a separate bowl, beat the eggs with milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry mixture and stir until just combined, avoiding overmixing. Gently fold the peeled and diced apples into the batter to distribute evenly.
- Heat the oil: Pour about 2 inches of vegetable oil into a deep skillet or heavy-bottomed pot. Heat the oil to 350°F (175°C), using a thermometer to maintain the correct temperature for frying. This temperature ensures the fritters cook through while achieving a golden, crispy exterior.
- Fry the fritters: Use a spoon or small cookie scoop to drop spoonfuls of the batter carefully into the hot oil, working in batches to avoid overcrowding. Fry each fritter for 2 to 3 minutes per side until they turn golden brown and are cooked through. Flip carefully with a slotted spoon to ensure even cooking on both sides.
- Drain and cool: Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Allow them to cool slightly, which helps the interior set while retaining softness.
- Make the vanilla glaze: Whisk together powdered sugar, milk (or cream), and vanilla extract in a bowl until smooth and pourable. Adjust consistency by adding more milk or powdered sugar as needed for dipping or drizzling.
- Glaze and serve: Dip the warm fritters into the vanilla glaze or drizzle it over the top with a spoon. Serve immediately while warm for the best texture and flavor experience.
Notes
- For best flavor and texture, enjoy the fritters fresh out of the fryer.
- You can reheat leftover fritters in an oven preheated to 300°F for 5–7 minutes to restore crispness.
- Cut the apples into smaller pieces for easier frying and a more even texture inside the fritters.
