Description
Indulge in the ultimate comfort food with this Spaghetti-Stuffed Garlic Bread recipe. A delicious blend of pasta, meats, and cheeses baked inside a crusty French loaf.
Ingredients
Scale
Spaghetti Filling:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 2 cups marinara sauce
- 1/2 pound ground beef or Italian sausage (optional)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Garlic Bread:
- 1 large French bread loaf (unsliced)
- 1/4 cup unsalted butter (melted)
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
Instructions
- Cook the Spaghetti: Prepare spaghetti according to package instructions, then toss with olive oil.
- Prepare the Filling: Cook ground beef or sausage (if using), mix with marinara sauce, add cheeses, and combine with spaghetti.
- Prep the Bread: Hollow out French bread, fill with spaghetti mixture, and brush with garlic butter.
- Bake: Bake stuffed bread until golden and cheese is melted.
- Serve: Let it rest, slice, and enjoy!
Notes
- Leftover spaghetti works great for this recipe.
- Customize with red pepper flakes or Alfredo sauce.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
