Description
Spanish Garlic Shrimp with Saffron is a flavorful and vibrant dish featuring succulent shrimp cooked in fragrant garlic, smoky paprika, and delicate saffron-infused white wine. This quick and easy Spanish tapas recipe is perfect for a main course served with crusty bread or rice, delivering a perfect balance of zest, spice, and aromatic herbs.
Ingredients
Scale
Seafood
- 1 pound large shrimp, peeled and deveined
Spices and Seasonings
- 1/4 teaspoon saffron threads
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Other Ingredients
- 4 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1/4 cup dry white wine
- Juice of 1/2 lemon
- 2 tablespoons chopped fresh parsley
Instructions
- Saffron Soaking: In a small bowl, soak the saffron threads in the white wine and set aside to release their color and flavor.
- Garlic Infusion: Heat olive oil in a large skillet over medium heat. Add the thinly sliced garlic and cook gently for 1–2 minutes until fragrant and golden, making sure not to burn it.
- Cooking the Shrimp: Add the shrimp to the skillet in a single layer. Sprinkle with smoked paprika, red pepper flakes if using, salt, and black pepper. Cook for 1–2 minutes per side until the shrimp turn pink and are just cooked through.
- Combine Flavors: Pour the saffron-infused wine into the skillet and let it simmer for another minute to meld all the flavors together.
- Finishing Touches: Remove from heat and finish with a squeeze of lemon juice and a generous sprinkle of chopped fresh parsley.
- Serve: Serve immediately, ideally with crusty bread or over a bed of rice to soak up the delicious sauce.
Notes
- Use high-quality saffron and fresh shrimp for the best flavor.
- This dish is best served immediately but can be prepared in under 15 minutes.
- Pairs beautifully with a glass of dry Spanish white wine.
