Description
This Spiced Pumpkin Butter is a rich, smooth, and flavorful spread made from fresh or canned pumpkin puree combined with warm spices and brown sugar, simmered to a thick, luscious consistency. Perfect for spreading on toast, stirring into oatmeal, or using as a seasonal topping, this recipe captures the essence of autumn in every bite.
Ingredients
Scale
Ingredients
- 2 cups fresh pumpkin puree (or canned)
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 2 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Combine Pumpkin and Sugar: In a medium saucepan over medium heat, combine the pumpkin puree and brown sugar, stirring continuously until the mixture is well blended and begins to bubble.
- Add Spices and Lemon Juice: Stir in ground cinnamon, nutmeg, ginger, cloves, lemon juice, and salt. Continue stirring for about two minutes until the mixture becomes fragrant, allowing the spices to release their flavors.
- Simmer the Mixture: Reduce the heat to low and let the mixture simmer gently for approximately 20 minutes, stirring occasionally to prevent sticking. Cook until the pumpkin butter thickens to your desired consistency.
- Cool and Store: Remove the saucepan from heat and allow the pumpkin butter to cool completely. Once cooled, transfer to sterilized jars for storage or immediate use.
Notes
- Use fresh pumpkin puree for a fresher flavor, or canned pumpkin puree as a convenient alternative.
- Adjust the amount of brown sugar according to your desired sweetness level.
- Store pumpkin butter refrigerated and consume within 2 weeks for best quality.
- This recipe can be doubled easily for larger batches.
- Ensure jars are sterilized to prolong shelf life and maintain freshness.
