Description
Warm up with this Spicy Cajun Hot Chocolate, a rich and creamy beverage infused with a kick of cayenne pepper and a hint of cinnamon. Perfect for cozy evenings, this drink combines classic cocoa with bold spices for an exciting twist on traditional hot chocolate.
Ingredients
Scale
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 1 pinch cayenne pepper
- 1/4 teaspoon ground cinnamon
Instructions
- Heat the Milk: Pour the milk into a saucepan and gently heat it over medium flame until steaming but not boiling. This ensures the milk is hot enough to blend flavors without scalding.
- Add Spices and Cocoa: Stir in the unsweetened cocoa powder, cayenne pepper, and ground cinnamon. Whisk continuously to fully dissolve the cocoa powder and evenly distribute the spices for a smooth, flavorful mixture.
- Serve Hot: Remove the saucepan from heat once the mixture is smooth and heated through. Pour the spicy hot chocolate into two cups and serve immediately while hot.
Notes
- Adjust the amount of cayenne pepper to control the spiciness according to your preference.
- Use whole milk for a richer and creamier texture; substitute with plant-based milk for a dairy-free version.
- Optional toppings include whipped cream or a sprinkle of additional cinnamon for extra flavor.
- For a thicker hot chocolate, add a teaspoon of sugar or sweetener of your choice.
