Description
Spicy Garlic Beef Croquettes with a crispy golden crust combine seasoned ground beef with aromatic garlic, fresh chilies, and herbs. These savory, bite-sized croquettes are coated in breadcrumbs and fried to perfection, making a delicious appetizer or snack with a bold, smoky flavor and a crunchy exterior.
Ingredients
Scale
For the Beef Mixture
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1-2 fresh red chilies, finely chopped (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
For Coating and Frying
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko preferred)
- Vegetable oil, for frying
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
- Cook Beef Mixture: Add ground beef, finely chopped red chilies, smoked paprika, ground cumin, salt, and pepper to the skillet. Cook while breaking the meat apart with a spatula until fully browned and cooked through, about 7-8 minutes. Stir in chopped parsley, then remove from heat and let the mixture cool.
- Shape Croquettes: Once the beef mixture is cooled, shape it into small oval croquettes about 2 inches long, ensuring they hold together well.
- Prepare Dredging Stations: Set up three shallow dishes—one with flour, one with beaten eggs, and one with panko breadcrumbs—for coating the croquettes.
- Coat Croquettes: Dredge each croquette first in flour, then dip in beaten eggs, and finally coat evenly with breadcrumbs to ensure a crispy crust after frying.
- Fry Croquettes: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the croquettes in batches for 3-4 minutes each until they develop a crispy, golden brown crust. Drain on paper towels to remove excess oil.
- Serve: Serve the spicy garlic beef croquettes hot with your favorite dipping sauce such as spicy mayo or garlic aioli for an extra burst of flavor.
Notes
- Adjust the quantity of fresh red chilies based on your preferred spice level.
- Panko breadcrumbs are recommended for extra crunch but regular breadcrumbs can be used if unavailable.
- Make sure the beef mixture is cooled before shaping croquettes to help them hold their shape during frying.
- Do not overcrowd the frying pan to maintain the oil temperature and ensure even cooking.
- Serve immediately for best texture—crispy outside and juicy inside.
