Description
A vibrant and flavorful Spicy New Orleans Shrimp recipe featuring succulent large shrimp marinated in a zesty blend of smoked paprika, cayenne, hot sauce, and herbs, then quickly cooked on the stovetop. Perfectly balanced with garlic, Worcestershire sauce, and fresh lemon juice, this dish delivers an authentic Cajun and Creole taste that’s ideal for a quick and satisfying main course.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined with tails on
- 1/4 cup olive oil
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 1 tablespoon hot sauce (like Louisiana or Tabasco)
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
For Garnish and Serving
- Chopped parsley for garnish
- Lemon wedges for serving
- Crusty bread or rice, optional, to soak up the sauce
Instructions
- Prepare the marinade: In a large bowl, whisk together olive oil, melted butter, minced garlic, Worcestershire sauce, lemon juice, smoked paprika, hot sauce, cayenne pepper, dried oregano, dried thyme, salt, black pepper, and crushed red pepper flakes until fully combined and flavorful.
- Marinate the shrimp: Add the peeled and deveined shrimp to the marinade, tossing thoroughly to coat each shrimp evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse deeply into the shrimp.
- Preheat skillet: Heat a large skillet over medium-high heat until hot and ready for cooking.
- Cook the shrimp: Add the shrimp along with all the marinade into the hot skillet. Cook for 4 to 5 minutes, stirring occasionally, until the shrimp turn pink, curl up, and are cooked through but still tender.
- Serve: Remove the skillet from heat. Garnish the shrimp with freshly chopped parsley. Serve immediately with lemon wedges on the side and optional crusty bread or rice to soak up the delicious sauce.
Notes
- Adjust the amount of cayenne pepper and hot sauce to customize the spice level to your preference.
- For a smoky grill flavor, alternatively skewer the marinated shrimp and grill them, brushing with extra marinade during cooking.
- This dish pairs wonderfully with white rice, crusty bread, or a simple green salad.
