Description
This Spicy Pineapple Slaw is a refreshing and flavorful side dish with a kick of heat, perfect for adding a tropical twist to your meals. The combination of crunchy cabbage, sweet pineapple, and spicy jalapeño makes this slaw a standout recipe.
Ingredients
Scale
For the Slaw:
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup fresh pineapple, finely chopped
- 1 small red bell pepper, diced
- 1 small jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 green onions, thinly sliced
For the Dressing:
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, pineapple, red bell pepper, jalapeño, cilantro, and green onions.
- Pour the dressing over the slaw mixture and toss until everything is well coated.
- Cover and refrigerate for at least 20 minutes before serving to let the flavors meld.
- Serve chilled as a side or on top of tacos, burgers, or grilled meats.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, honey, salt, black pepper, and cayenne pepper if using.
Notes
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- Adjust the amount of jalapeño and cayenne to control the spice level.
- This slaw can be made up to a day in advance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 5g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
