Description
These Spicy Shrimp Tacos with Avocado Crema offer a vibrant and flavorful meal, combining perfectly seasoned shrimp with a creamy avocado sauce. Quick and easy to prepare, this Mexican-inspired recipe is perfect for a delicious taco night that’s both healthy and satisfying.
Ingredients
Scale
For the shrimp:
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
For the avocado crema:
- 1 ripe avocado
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 clove garlic (minced)
- Salt to taste
For assembly:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Season the shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, paprika, cayenne pepper, garlic powder, salt, and black pepper until they are evenly coated with the spices.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes on each side until they turn opaque and develop a light char, ensuring they are fully cooked but still juicy.
- Prepare the avocado crema: In a food processor or blender, combine the ripe avocado, sour cream or Greek yogurt, lime juice, minced garlic, and a pinch of salt. Blend until the mixture is smooth and creamy, adjusting salt to taste if needed.
- Warm the tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them wrapped in a damp towel for about 20 seconds until warm and pliable.
- Assemble the tacos: Spread a generous amount of avocado crema on each warmed tortilla. Top with several shrimp, a handful of shredded cabbage or slaw mix, and sprinkle with chopped cilantro. Serve immediately with lime wedges on the side for squeezing over the tacos.
Notes
- For extra crunch and flavor, add sliced radishes or pickled red onions to your tacos.
- You can grill the shrimp instead of cooking in a skillet to infuse a smoky flavor.
- To make the avocado crema dairy-free, substitute the sour cream or Greek yogurt with a dairy-free yogurt alternative.
