Description
This Spicy Smoked Paprika Chicken recipe is a flavorful and easy-to-make dish perfect for a quick weeknight dinner. The combination of smoked paprika, garlic, and cayenne pepper gives the chicken a delicious kick, while grilling or pan-searing creates a beautifully charred exterior. Serve with your favorite sides for a satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
Seasoning:
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional:
- juice of 1/2 lemon
- chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Mix together smoked paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, and black pepper. Rub the spice mixture over the chicken.
- Marinate: Drizzle olive oil and lemon juice over the chicken. Let it marinate for 15–20 minutes at room temperature or refrigerate for up to 8 hours.
- Cook: Grill or pan-sear the chicken for 5–7 minutes per side until cooked through.
- Rest and Serve: Let the chicken rest for 5 minutes, then slice and garnish with parsley before serving.
Notes
- Pair with rice, roasted vegetables, or wrap in a tortilla for a versatile meal.
- For a smokier flavor, grill the chicken over charcoal or bake in the oven at 400°F.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 260
- Sugar: 0g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
